Lamb can resist the wind and cold, and nourish the body. It has a therapeutic and tonifying effect on all weak symptoms such as common cold, cough, chronic bronchitis, deficiency cold asthma, kidney deficiency and impotence, abdominal pain, physical weakness and fear of cold, weak waist and knees, sallow complexion and emaciation, deficiency of both qi and blood, and physical weakness after illness or postpartum. It is most suitable for consumption in winter and is therefore called a winter supplement, which is deeply popular among people. So someone must be asking, can I eat lamb after undergoing in vitro fertilization if I have a poor constitution?

Can I eat lamb after IVF transplantation?

The editor of 592 Baobao Network has brought gynecological experts to answer whether it is okay to eat lamb after in vitro fertilization. Although lamb is delicious and nutritious, it is not suitable for everyone to eat. People with a hot constitution and excessive yang are not suitable for consuming lamb; When consuming lamb, it is not advisable to drink tea, pumpkin, watermelon, or vinegar; People with high blood pressure and strong liver yang are not suitable for eating more lamb. After IVF transplantation, women can consume lamb appropriately according to their physical condition, and the cooking method should also be light, without adding spicy or other medicinal herbs.

What is the effect of eating lamb?

1. Eat lamb to nourish the liver and brighten the eyes.

Lamb has the effects of nourishing blood, liver, and eyesight, and has a good therapeutic effect on postpartum anemia, pulmonary tuberculosis, night blindness, cataracts, glaucoma, and other diseases. Sheep milk is richer in fat and protein than milk, making it one of the ideal foods for kidney disease patients and a natural supplement that the body lacks.

2. Eating lamb enhances disease resistance.

Lamb is tender, high in protein, and rich in vitamins. Lamb is tender and easy to digest. Eating more lamb can only improve physical fitness and disease resistance. There are no other side effects, so people often say they want to live a long life and often eat lamb.

3. Eating lamb nourishes the body.

In autumn and winter, the body's yang qi is hidden within the body, making it prone to cold hands and feet, as well as poor circulation of qi and blood. According to traditional Chinese medicine, lamb has a sweet but not greasy taste, a warm but not dry nature, and has the effects of tonifying the kidney, warming the middle and dispelling cold, warming and nourishing qi and blood, appetizing and strengthening the spleen. Therefore, eating lamb in autumn and winter can not only resist wind and cold, but also nourish the body, killing two birds with one stone.

4. Eating lamb is warm and invigorating the spleen.

Eating lamb regularly can replenish qi and deficiency, promote blood circulation, and enhance the body's resistance. Lamb can also increase digestive enzymes, protect the stomach wall, and help digestion. Traditional Chinese medicine believes that lamb has the functions of tonifying, tonifying deficiency and fatigue, warming the spleen, tonifying the kidney and strengthening yang, and nourishing the liver. It has a good therapeutic effect on diseases such as fatigue, weak waist and knees, weak spleen and stomach, loss of appetite, dizziness, insufficient kidney yang, insufficient qi and blood, cold hernia, postpartum deficiency cold, and breast deficiency. Especially suitable for elderly people, men and women with physical weakness.